Think you know how to eat a persimmon?
Taste again.
Crisp, sweet and ready to eat, Simmis are California-grown Midnight or Fuyu persimmons. Whether you bite ‘em or bake ‘em, Simmis are packed with a sweet flavor that’s just right for snacking and perfect for your fall recipes. No matter how you slice it, Simmis are sure to be your new favorite persimmon.
Keep scrolling to see how we enjoy Simmis!
Can you Spot the difference?
Midnight Simmis develop delicious dark sugar spots.
Take a bite. Share a slice.
A Healthy Treat
With sweet benefits.
One Simmis Midnight or Fuyu persimmon contains 270 mg of potassium – and foods rich in potassium can help lower blood pressure. Plus, they’re high in Vitamin A and Vitamin C, which help reduce your risk of cancer and heart disease.
(Sources: American Heart Association, https://medlineplus.gov/antioxidants.html)
Enjoy Simmis!
Unlike other persimmons, you don’t have to wait for Simmis to be ripe to enjoy. Our ready-to-eat Midnight or Fuyu persimmons are crunchy and ready to slice into your favorite dishes. Here are just a few ways to enjoy Simmis:
Persimmon Pomegranate Salad
Persimmon, Beet, and Citrus Salad
Persimmon Compote
For Our Buyers
Shoppers Love Simmis!
Our Simmis Midnight Persimmons are available for Retail August – September, and our Fuyu Persimmons are available October – December. We offer a comprehensive range of packaging solutions -bins, display toppers, POS materials and more!
At PureFresh we care for each piece of produce from seed to sale. Our family owned company has grown peaches, plums, raisins, and table grapes in the fertile Central Valley since the 1970’s.
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